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Chemistry
1)
NaCl is the chemcal formula for which spice we use in cooking;
A)
Red chilli powder
B)
Salt
C)
Coriander powder
D)
Baking Soda
That is very necessary to be added in every food.
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The subsatnce that is used to identify acididty or basicity of substance is called as;
The particles of atom that exists inside the nucleus includes;
The valency of carbon is;
CH4 is a chemical formula for methane, where all four valency of carbon atom are satisfied by;
The particle of atom that caries no charge and considered as neutral is called as;